Cream Cheese Chicken - Crockpot Style

The coming October is taking these perfect, cool September days and leeching out the last bit of warmth of fall.  I have been fighting firing up the furnace, loving the way my house smells with all the windows open to the clean air.  But, it's finally gotten too cold, and I've been forced to admit it's more winter than fall now. With the cooler temperatures, I've been craving hot crockpot recipes.  

This is a super easy recipe that is always delicious.  It takes about five minutes to put together, and then the crock pot does all the work while you're off to school or work.  By dinner time you have super tender chicken with a delicious soup to share with your family.

Cream Cheese Chicken - feeds 5

5 pieces of chicken

1 small can black beans

1 small can corn

1 8 oz package of cream cheese

shredded cheese on top

There's not much preparation.  You just throw it all into the crockpot, set it on low, cover it, and leave it alone until dinner time.  That usually means about 7 hours for me, but I've had it a little less or a little more. This is super filling and even my picky eater, Asher, never complains.